Headless , Gutted , Tailless Sardine . The best material for Canning purposes . The best supplier on its area of HGT Sardine

- Scientifique name : sardina pilchardus Walbaum
- Product : Frozen Minced
- Treatment : Headed Gutted Frozen Tail-Off canning
- Catching area: Atlantic Center East, zone FAO
- Catching Method: purse seining, & RSW iced raw material
- Size Raw Materie: 7/10 - 8/12 -10/14 – 12/16 – 14/18 – 16/20 – 18/22
– 20/24 – 20/30 -pieces per Kg depending on fishing
- Conditioning: Boxes of 24 Kg, 2 under plastic blocks (L=56, l=34,
h=7cm) of 12 Kg, Box dimension: L=60, l=35, h=16cm
- Classification of product: for each expedition, the specific
productions are separated and Classified following the date of
production
- Histamine rat: < 40 ppm
- ABVT rate: < 30 mg
- PH: between 6 and 7
- Fat rate: between 7.5 to 16% depending on fishing period
- Humidity rate: 78% following fishing period - Mineral material :
1.45% - Protein : 18%