Moroccan sardines exporter
 
 
sardines Morocco

 

EXPORT FROZEN SARDINE


• Morocco is the largest frozen sardine exporter in the world and the leading supplier of sardines to the European market. Sardines represent more than 62% of the Moroccan fish catch and account for 91% of raw material usage in the domestic canning industry.

 

Products
mackerels export W/R sardines
HGT sardines
Fillets of sardines
Sardina Pilchardus
horse mackerel
HGT mackerels
W/R mackerels.
Fillets of mackerels
Scomber Colias

 

 
 
 

Export Fillets of mackerels


Fillets of mackerels

 

Freezing Method: Land Frozen - Block Frozen (20kg neto weight)

Packing: Poly-Bag + Master Carton (interleaved with 2 plastic stripes)

Classified Sizes: from 3/4 ppk
from 4/5 ppk

The Mackerel is one of the most popular specie of the Atlantic ocean. The Atlantic Mackerel overwinters in deeper waters and moves closer to shore in spring. A medium-sized female has between 300 000 and 400 000 eggs per season and increases with size, spawning occurs in batches and maturity is at an age of 2 or 3 years. The maximum lenght is 50cm. Juvenile Atlantic mackerel feed on zooplankton, small fish and crustaceans. Mature mackerels are caught by tunas, sharks and dolphins. The Atlantic Mackerel is schooling pelagic specie with very high content of Omega 3

 

 
ct